Creamy  Chicken & Vegetable Soup

Bake Play Smile

– Butter – Olive oil – Onion – Leek – Garlic – Carrots – Celery – Red capsicum  – Thyme – Flour – Chicken stock – Milk – Shredded chicken – Corn kernels – Spinach – Croutons

Ingredients

what you'll need:

Instructions

Heat butter and oil in a large saucepan and saute the vegetables for a few minutes or until softened. Coat the sautéed vegetables in plain flour and allowing it to cook for 1 minute before slowly adding the liquid.

Instructions

Add cooked chicken, liquid chicken stock, milk and corn kernels and cook over a low heat for 20 minutes. Stir through the baby spinach, season with salt and pepper and serve with crunchy croutons.

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