Kahlua Cheesecake Balls

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For the cheesecake balls – White chocolate Tim Tam biscuits or any white chocolate coated cookie – Cream cheese  – Kahlua liqueur For coating – White chocolate – Milk chocolate For drizzling – White chocolate

Ingredients

what you'll need:

Crush the Tim Tams

Using your food processor, Thermomix or a rolling pin, crush your Tim Tam's until they resemble fine crumbs.

Mix!

Place the cream cheese into the bowl with the crushed Tim Tams and add the kahlua. Mix all together until combined, then place bowl in the fridge for 20 minutes to firm the mixture slightly.

Roll into Balls

Use your hands to roll the cheesecake mixture into balls, and chill again for 20 minutes.

Dip into Chocolate

Use a fork or two spoons to dip the cheesecake balls into the melted chocolate. Allow any excess chocolate to drip off and then place on baking paper.

Drizzle with Chocolate

Drizzle the Kahlua cheesecake balls with melted white chocolate.

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