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A spoon in a glass of homemade chocolate hazelnut spread.

Thermomix Nutella

The MOST POPULAR smooth, rich and creamy homemade Thermomix Nutella recipe! Made using just 7 basic ingredients and ready to eat in 15 minutes, this delicious chocolate hazelnut spread is a household favourite!
5 from 4 votes
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Course: Breakfast
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 20 serves
Calories: 127kcal
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 225 g hazelnuts raw
  • 130 g icing sugar powdered sugar
  • 35 g cocoa powder
  • 30 g coconut oil melted
  • 1 tsp vanilla extract or essence
  • pinch of salt
  • 55 g milk chocolate melted

Instructions

  • Preheat oven to 180 degrees celsius (fan forced).
  • Line a large flat baking tray with baking paper. Place the hazelnuts on top and roast for 10 times, turning partway through.
  • Remove from the oven and transfer to a kitchen tea towel to cool. Once cooled, rub the hazelnuts until the skin comes off.
  • Place the hazelnuts (skins removed) into the Thermomix bowl. Mix for 30 seconds, Speed 8. Scrape down the sides of the bowl and repeat 4 times until a paste has formed.
  • Add the icing sugar, cocoa powder, coconut oil, vanilla extract, salt and melted chocolate to the bowl.
  • Mix for 30 seconds, Speed 5. Scrape down the sides of the bowl and blend for 2 minutes, Speed 6 (scraping the bowl after 1 minute).
  • Transfer to a sterilised jar or container and store in the refrigerator for up to 1 month.

Notes

RECIPE NOTES & TIPS
  • Rub the hazelnuts with a kitchen tea towel to remove the skins. This can be a little messy, so make sure you're close to the sink and a rubbish bin! I find it helpful if the tea towel is slightly damp.
  • If you don't like the taste of coconut oil, you can use canola oil or vegetable oil instead.
  • If you prefer, you can use your Thermomix to melt the chocolate. Melt for 3 minutes, 50 degrees, Speed 2. Set aside in a seperate bowl while you prepare the hazelnut paste. Personally, I prefer to melt my chocolate in the microwave so that I don't have to clean the Thermomix bowl in between melting the chocolate and making the hazelnut paste.
  • Food processor or blender method - this recipe can be made in a food processor or blender. Simply mix on high speed and proceed as per the recipe. 
  • If you find that your Nutella is a little too dry or thick for your liking, simply add a small amount of extra oil and blend through.
  • Store in a sterilised glass jar or tightly sealed plastic container in the fridge for up to 1 month.
  • Allow the homemade Nutella to come to room temperature before using.
  • Alternatively, homemade Nutella can be frozen for up to 3 months. Allow to defrost in the fridge before bringing to room temperature to use.
 

Nutrition

Calories: 127kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 1mg | Potassium: 112mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg