Honey Cornflake Slice

3 pieces of yellow cornflakes and oat slice.

This sweet and crunchy Honey Cornflake Slice is SO easy to make! Just 10minutes prep time, 7 basic ingredients, no fancy equipment required and ready in just 30 minutes!

5 from 11 votes

Print Pin

Course: bars and slices, healthy snacks

Cuisine: Australian recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: serves

Calories: 323kcal

Author: Lucy - Bake Play Smile

Cost: $5

Equipment

Microwave, stove-top or Thermomix
Baking Tin 18cm x 28cm (7 x 11 inches)
Oven

Ingredients

90 g (1 ½ cups) Cornflakes
145 g (1 ⅓ cups) rolled oats or quick oats
85 g (1 cup) desiccated coconut
165 g (¾ cup) caster sugar
150 g butter
60 g (3 tbsp) honey
100 g white chocolate melted, for decorating (optional)

Instructions

Preheat oven to 160 degrees (fan-forced).
Grease and line an 18cm x 28cm baking tin (7 x 11 inches) with baking paper and set aside.
Place the Cornflakes, rolled oats, desiccated coconut and caster sugar into a large bowl. Stir to combine.
In a separate bowl (microwave-safe), place the butter and honey. Melt in the microwave on 50% power for 3 minutes or until melted.
If using a Thermomix: Place the butter (chopped) and honey into the Thermomix bowl. Melt for 3 minutes, 50 degrees, Speed 2.
Pour the liquid over the dry ingredients and mix well to combine.
If using a Thermomix: Add the Cornflakes, rolled oats, desiccated coconut and caster sugar to the bowl. Mix for 10 seconds, REVERSE, Speed 2 (using the spatula to help mix). Scrape down the sides and mix for a further 5 seconds, REVERSE, Speed 2 (or until combined).
Press into the prepared baking tin and bake for 20 minutes or until lightly golden.
Allow to cool in the tin. Drizzle over the melted white chocolate (optional).
Chill in the fridge for a minimum of 1 hour before cutting into pieces.

Notes

RECIPE NOTES & TIPS

Prepare the baking tin - ensure that you grease and then line an 18cm x 28cm (7 x 11 inch) baking tin with baking paper. The baking paper should overlap the sides of the tin to allow for easy removal of the slice for cutting.
Honey substitute - you can substitute the honey for rice malt syrup, corn syrup or golden syrup.
Cutting the slice - remove the chilled slice from the fridge. Using a large flat, sharp knife, cut the slice into small pieces.
Storing - store the slice in an airtight container in the fridge for up to 1 week - this will keep the slice extra crunchy!
Freezing - freeze the slice in an airtight container in for up to 3 months. Allow to defrost before consuming.
Dairy-free option - to make this dairy-free, simply substitute the butter for a dairy-free alternative (such as Nuttelex) and either omit the drizzle of melted white chocolate on top or substitute for a dairy-free brand.
Gluten-free option - to make this Honey Cornflake Slice recipe gluten-free, simply use gluten-free Corn Flakes (which are readily available at all major supermarkets and grocers).

Nutrition