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Vegetable sticks next to a creamy aioli sauce.

Thermomix Aioli

A creamy garlic Thermomix Aioli made from just 5 basic ingredients and ready to serve in just 5 minutes!
5 from 3 votes
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Course: sauces and condiments
Cuisine: French, Spanish
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 serves
Calories: 146kcal
Cost: $5

Equipment

  • Thermomix

Ingredients

  • ½ garlic clove see notes
  • 1 egg yolk
  • 1 tsp dijon mustard
  • 1 tbs lemon juice
  • salt and pepper to taste
  • 125 g light tasting olive oil, grapeseed oil or avocado oil

Instructions

  • Place the garlic into the Thermomix bowl. Mix for 4 seconds, Speed 8. Scrape down the sides of the bowl and repeat for a further 4 seconds.
  • Scrape down the sides of the bowl and insert the Butterfly attachment. Add the egg yolk, dijon mustard, lemon juice and season with salt and pepper.
  • Mix for 1 minute, 37 degrees, Speed 3.
  • Remove the Butterfly attachment. Scrape down the sides of the bowl.
  • With the blades turning on Speed 4, VERY SLOWLY drizzle the oil through the MC hole (it should take 3 minutes to slowly drizzle the oil in).
    After the 3 minutes, increase to Speed 5 for a further 1 minute until smooth and creamy.

Notes

RECIPE NOTES & TIPS
  • Garlic - if you'd prefer a stronger garlic flavour, use 1 full clove rather than ½ clove.
  • Oil - you can use a very light tasting olive oil such as extra virgin olive oil, avocado oil or grapeseed oil for this recipe.
  • Equipment - if you don't have a Thermomix machine, you can use any brand of Thermal cooker, or a food processor/blender.
  • Store in an airtight container in the fridge and consume within 2 days.
  • This recipe is not suitable for freezing.

Nutrition

Calories: 146kcal | Carbohydrates: 0.3g | Protein: 0.4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 24mg | Sodium: 8mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg