Peanut Butter Slice

Pieces of slice topped with white chocolate peanut topping.

A sweet and creamy no-bake peanut butter slice that takes just 10 minutes to prepare!

5 from 13 votes

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Course: sweet

Cuisine: slices and bars

Prep Time: 10

Chilling Time: 2

Total Time: 2 10

Servings: pieces

Calories: 191kcal

Author: Lucy - Bake Play Smile

Cost: $10

Equipment

food processor, blender or Thermomix

Ingredients

115 g butter
180 g peanut butter store-bought creamy peanut butter (either smooth or crunchy)
170 g plain sweet biscuits crushed (like Arnotts Marie, digestives or any plain sweet cookies)
150 g (1 cup) icing sugar
200 g white chocolate
2 tbs peanut butter extra

Instructions

Conventional Method

Grease and line a 20cm x 20cm square baking tin with baking paper and set aside.
Crush the plain sweet biscuits in a food processor or blender until fine crumbs remain. Set aside.
Place the butter and peanut butter into a microwave-safe bowl and melt on 50% power for 4 minutes, or until smooth and melted. Stir to combine.
Add the crushed biscuits and icing sugar and mix together until well combined.
Press down firmly into the prepared baking tin and set aside.
Melt the white chocolate and the extra peanut butter in a microwave-safe bowl on 50% power for 3 minutes, or until melted.
Pour over the top of the slice and spread out evenly with a spoon. Refrigerate for 2 hours before cutting into slices.
Store in an airtight container in the fridge for up to 7 days or freeze for up to 3 months.

Thermomix Method

Grease and line a 20cm x 20cm square baking tin with baking paper and set aside.
Place the biscuits into the Thermomix bowl and crush for 8 seconds, Speed 8. Set aside in a separate bowl.
Place the butter and peanut butter into the Thermomix bowl. Melt for 3 minutes, 100 degrees, Speed 2.
Add the icing sugar and crushed biscuits and mix for 10 seconds, Speed 3.
Press down firmly into the prepared baking tin and set aside.
In a clean and dry Thermomix bowl, melt the chocolate for 3 minutes, 80 degrees, Speed 2. Add the peanut butter and mix for 5 seconds, Speed 4.
Pour over the top of the slice and spread out evenly with a spoon. Refrigerate for 2 hours before cutting into slices.
Store in an airtight container in the fridge for up to 7 days or freeze for up to 3 months.

Video

Notes

RECIPE NOTES & TIPS

Ingredients Info

Peanut Butter - It's important to use creamy store-bought peanut butter in this recipe. Natural or homemade peanut butter are not suitable for this recipe. I recommend Kraft or Bega creamy peanut butter (either smooth or crunchy).

Plain Sweet Biscuits - You can use absolutely any plain sweet biscuits (or cookies as they're known in the US) for this recipe. I generally use Arnotts Marie biscuits.

More Recipe Tips

Storing - This slice can be stored in an airtight container in the fridge for up to 7 days.

Freezing - Store in an airtight container in the freezer for up to 3 months and allow to defrost before consuming. I recommend placing sheets of grease-proof baking paper between each layer of slice when freezing.

Nutrition