- 200 g chocolate Tim Tam biscuits see recipe notes
- 200 g sweetened condensed milk
- Milo, cocoa or desiccated coconut to roll in
Place the chocolate Tim Tam biscuits and the sweetened condensed milk into a blender and mix until combined. If using a Thermomix, press Turbo for 5-10 seconds.
Pour the mixture into a bowl and place into the fridge to firm up (approx 30 minutes).
Roll into balls and coat with Milo, desiccated coconut or cocoa.
Keep refrigerated until needed.
RECIPE NOTES & TIPS
Tim Tams are a chocolate coated biscuit made by Arnott’s. They are similar to Penguin biscuits in the UK.
Milo (or any malted milk powder), cocoa powder or coconut can be used to roll the balls in.
If your mixture is too dry and crumbly, add a tiny bit of extra sweetened condensed milk and mix again.
The mixture will need to be refrigerated for 30 minutes before rolling into balls in order to allow it to firm up.
This recipe can easily be doubled or tripled.
Store Tim Tam Balls in an airtight container in the fridge for up to 1 week. Alternatively, they can be frozen for up to 3 months.
Calories: 133kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 84mg | Potassium: 15mg | Fiber: 0g | Sugar: 18g | Vitamin A: 50IU | Calcium: 78mg | Iron: 0.4mg