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A simple 3 ingredient Microwave Cookies & Cream Fudge recipe made from white chocolate, condensed milk and Oreo biscuits... all in less than 5 minutes!

Cookies and Cream Fudge

A simple 3 ingredient Microwave Cookies and Cream Fudge recipe made from white chocolate, condensed milk and Oreo biscuits... all in less than 5 minutes!
5 from 5 votes
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Course: Dessert
Cuisine: western
Prep Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 20 pieces
Calories: 226kcal

Equipment

  • Stove-top, microwave or Thermomix

Ingredients

  • 137 g Oreos
  • 500 g white chocolate
  • 395 g sweetened condensed milk full fat (not skim or light)

Instructions

Conventional Method

  • Grease and line a 20cm square baking tin with baking paper and set aside. 
  • Roughly chop the Oreo biscuits and set aside. 
  • Place the white chocolate (broken into pieces) and the sweetened condensed milk in a microwave-safe bowl and melt on 50% power in 30 second bursts until melted and slightly thickened (approximately 3-4 minutes). 
    Alternatively, heat on the stove-top in a saucepan over medium heat. Stir until melted and thickened.
  • Stir through the chopped Oreos (reserving a little for decorating). 
  • Quickly pour the mixture into the prepared tin and spread out with a spoon. Sprinkle over the remaining chopped Oreos to decorate. 
  • Place into the fridge for 2 hours or until set. 

Thermomix Method

  • Grease and line a 20cm square baking tin with baking paper and set aside. 
  • Roughly chop the Oreos by pressing Turbo for 1-2 seconds. Set aside.
  • Break the chocolate into the Thermomix bowl and grate for 10 seconds, Speed 9. Set aside.
  • Place the sweeteend condensed milk into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.
  • Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.
  • Stir through the chopped Oreos with a spatula (reserving a little for decorating). 
  • Quickly pour the mixture into the prepared tin and spread out with a spoon. Sprinkle over the remaining chopped Oreos to decorate. 
  • Place into the fridge for 2 hours or until set. 

Video

Notes

RECIPE NOTES & TIPS
Sweetened Condensed Milk - sweetened condensed milk gives the fudge a beautiful sweetness and creamy texture while also helping it to set firm. You can buy tins of sweetened condensed milk from any supermarket. I recommend using full fat (not skim or light) sweetened condensed milk as it sets firmer.
Oreos - if Oreos aren't available where you live, you can use any cream filled chocolate biscuits or cookies.
Storing - Store in an airtight container in the fridge for up to 3 weeks.
Freezing - Freeze in an airtight container with a sheet of baking paper between each layer for up to 3 months. Allow to defrost in the fridge before consuming.

Nutrition

Calories: 226kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 74mg | Potassium: 86mg | Fiber: 1g | Sugar: 29g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 101mg | Iron: 0.6mg