- 500 g white chocolate
- 1 ½ cups (45g) Rice Bubbles or any puffed rice
- 160 g dried cranberries (craisins)
- 140 g sultanas
- 120 g slivered almonds toasted
- 1 cup (90g) desiccated coconut
Conventional Method
Grease and line a 20cm x 28cm rectangular slice tin and set aside.
Melt the white chocolate in a large microwave-safe bowl (on 50% power for 3-4 minutes or until melted - stir every 30 seconds).
Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and stir to combine.
Spoon into the prepared tin and press down firmly.
Place into the fridge for 3-4 hours (preferably overnight) before cutting into slices.
Store in an airtight container in the fridge for up to 1 week.
Thermomix Method
Grease and line a 20cm x 28cm rectangular slice tin and set aside.
Place the white chocolate into a clean and dry Thermomix bowl. Melt for 3-4 minutes, 80 degrees, Speed 2.
Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and mix on Reverse, Speed 2 until combined (you'll need to use the spatula to help mix).
Spoon into the prepared tin and press down firmly. Place into the fridge for 3-4 hours (preferably overnight) before cutting into slices.
Store in an airtight container in the fridge for up to 1 week.
RECIPE NOTES & TIPS
Substitutions
This is an incredibly versatile recipe, so you can change things up to suit your taste preference:
- toasted slivered almonds can be substituted with pistachios, macadamias or roasted almonds
- sultanas can be substituted with raisins (or left out if preferred)
- dried cranberries and sultanas can be substituted with mixed dried fruit
- you can use any brand of puffed rice in place of the Rice Bubbles
Tips
- you can melt the chocolate in the microwave (see my tips here), in a Thermomix, or on a double boiler on the stovetop
- you can make this slice up to 1 week ahead of time and store it in an airtight container in the fridge
- use a good quality white chocolate to get the best possible tasting White Christmas Slice
- chill the slice in the fridge for a minimum of 3-4 hours (preferably overnight)
- cut into slices using a small and sharp serrated knife
Calories: 451kcal | Carbohydrates: 58g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 7mg | Sodium: 36mg | Potassium: 318mg | Fiber: 5g | Sugar: 31g | Vitamin A: 10IU | Vitamin C: 0.7mg | Calcium: 93mg | Iron: 1.7mg