Grease and line a 22cm x 32cm rectangular slice tin with baking paper.
Cut the lime rind off with a sharp knife. Place the lime rind into the Thermomix bowl and chop finely for 50 seconds, Speed 8 or until it has a finely grated feel (you will need to scrape down the sides of the bowl a few times).
Add the biscuits and crush for 10 seconds, Speed 7, or until the biscuits resemble fine crumbs. Set the biscuits and lime zest aside.
Place the butter into the Thermomix bowl and melt for 2 minutes, 60 degrees, Speed 3 (you may need to scrape the sides of the bowl down with a spatula after 1 minute).
Add the sweetened condensed milk and lime juice. Mix for 5 seconds, Speed 3 or until well combined.
Add the dry biscuit mixture and the coconut to the Thermomix bowl. Mix all ingredients together for 5 seconds, Speed 4. Scrape down the sides with a spatula and mix again for 10 seconds, Speed 4.
Firmly press the mixture into the prepared tin and place into the fridge.
Place the icing sugar, butter and lime juice into the Thermomix bowl and mix for 20 seconds, Speed 4. Scrape down the sides of the bowl with a spatula. Mix for a further 30 seconds, Speed 4.
Spread the frosting over the slice, sprinkle with the extra coconut and place back into the fridge to set completely (a minimum of 2 hours chilling time is required).
Cut into slices.