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Super easy Apple Crumble Muffins... a soft apple muffin base topped with a crunchy oat crumble! These make the perfect lunch box treat (printable Conventional and Thermomix recipe cards included).

Apple Crumble Muffins

Super easy Apple Crumble Muffins... a soft apple muffin base topped with a crunchy oat crumble! These make the perfect lunch box treat (printable Conventional and Thermomix recipe cards included). 
5 from 22 votes
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Course: lunch box, Muffins, Snacks
Cuisine: lunch box recipes, Muffins, sweet recipes, thermomix
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories: 289kcal
Author: Lucy - Bake Play Smile

Equipment

  • Thermomix (optional)
  • Oven

Ingredients

For the muffins:

  • 220 g self-raising flour
  • 115 g (½ cup) vegetable oil
  • 190 g (¾ cup) milk
  • 1 egg, beaten
  • 165 g (¾ cup) caster sugar
  • 2 small apples, grated

For the crumble:

  • 75 g (½ cup) plain flour
  • 110 g (1 cup) rolled oats
  • 80 g (½ cup) brown sugar
  • 80 g butter, chopped
  • 1 tsp ground cinnamon
Metric - US Customary

Instructions

Conventional Method

  • Preheat oven to 190 degrees celsius (fan-forced). Line a 12-hole muffin tray with muffin cases and set aside.
  • Place all of the muffin ingredients (not the crumble ingredients) into a bowl and mix together until just combined.
  • Divide the mixture between the prepared muffin holes (filling to ⅔ full).
  • To make the topping, mix the crumble ingredients together until combined. Sprinkle the crumble mixture over the top of the muffins.
  • Bake for 20 minutes or until golden on top and cooked through.
  • Leave in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Thermomix Method

  • Preheat oven to 190 degrees celsius (fan-forced). Line a 12-hole muffin tray with muffin cases and set aside.
  • Place the chopped apples into the Thermomix bowl. Grate on Speed 8, 10 seconds. Scrape down the sides of the bowl. 
  • Add the remaining muffin ingredients (not the crumble ingredients) into the Thermomix bowl and mix on Speed 5, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
  • Divide the mixture between the prepared muffin holes (filling to ⅔ full).
  • To make the topping, place the crumble ingredients into a clean Thermomix bowl and press Turbo a few times until you have achieved a consistent crumble mixture (and all of the dry ingredients have been completely combined with the butter).
  • Bake for 20 minutes or until golden on top and cooked through.
  • Leave in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Video

Nutrition

Calories: 289kcal | Carbohydrates: 49g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 62mg | Potassium: 125mg | Fiber: 2g | Sugar: 24g | Vitamin A: 230IU | Vitamin C: 1.4mg | Calcium: 40mg | Iron: 1mg