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Pieces of cookies and cream cheesecake slice on a baking tray.

Oreo Cheesecake Slice

The best ever no-bake Oreo Cheesecake Slice... this is cookies and cream at it's very best! A chocolate Oreo base covered with a white chocolate and Oreo cheesecake filling!
5 from 18 votes
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Course: Cheesecakes
Cuisine: western
Prep Time: 15 minutes
Chilling time: 4 hours
Total Time: 15 minutes
Servings: 20 pieces
Calories: 360kcal

Equipment

  • Food processor or Thermomix
  • Beaters, stand-mixer or Thermomix

Ingredients

  • 274 g Oreos
  • 100 g butter melted
  • 500 g cream cheese softened
  • ½ cup (100g) caster sugar
  • 1 tsp vanilla extract , or vanilla essence
  • 1 cup (240g) thickened cream
  • 3 tsp gelatine powder , dissolved (see notes)
  • 200 g white chocolate
  • 230 g mini Oreos

Instructions

Conventional Method

  • Grease and line an 18cm x 28cm baking tin with baking paper and set aside. 
  • Crush the Oreo cookies until they resemble crumbs. Mix through the melted butter. 
  • Press into the prepared tin and smooth down with a spoon. Place into the fridge. 
  • Beat together the cream cheese, caster sugar and vanilla extract until smooth and creamy. 
  • Beat through the cream, dissolved gelatine and cooled melted white chocolate. 
  • Add a few of the mini Oreos (slightly broken) and mix through with a spoon. 
  • Spread the mixture over the top of the prepared base. Top with the mini Oreos and place into the fridge for 3-4 hours or until set. 
  • Cut into pieces and store in an airtight container in the fridge for up to 1 week. 

Thermomix Method

  • Grease and line an 18cm x 28cm baking tin with baking paper and set aside. 
  • Place the butter into the Thermomix bowl and melt for 3 minutes, 100 degrees, Speed 2. Add the Oreo cookies and crush for 10 seconds, Speed 6. 
  • Press into the prepared tin and smooth down with a spoon. Place into the fridge. 
  • Place the cream cheese, caster sugar and vanilla extract into the Thermomix bowl and mix for 10 seconds, Speed 5. Scrape down the sides and repeat for a further 10 seconds or until smooth and creamy. 
  • Add the cream, dissolved gelatine and cooled melted white chocolate and mix for 10 seconds, Speed 6. 
  • Add a few of the mini Oreos and mix for 10 seconds, Reverse, Speed 5. Spread the mixture over the top of the prepared base.
  • Top with the mini Oreos and place into the fridge for 3-4 hours or until set. 
  • Cut into pieces and store in an airtight container in the fridge for up to 1 week. 

Video

Notes

RECIPE NOTES & TIPS
How to dissolve gelatine - Sprinkle the powder over ⅓ cup cool water in a small bowl and allow to sit for a minute or 2. Stir, then place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until the gelatine is completely dissolved.
Storage - Keep your slice in an airtight container in the fridge up to 5 days. You can also keep it in the freezer up to 1 month.
Ingredient notes - Let your ingredients (especially the cream cheese) become room temperature before mixing so that your slice is nice and smooth.

Nutrition

Calories: 360kcal | Carbohydrates: 31g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 57mg | Sodium: 247mg | Potassium: 126mg | Fiber: 1g | Sugar: 23g | Vitamin A: 640IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 2.3mg