Place spring onions into the Thermomix bowl. Chop for 5 seconds on Speed 5. Scrape down the sides and repeat.
Add the minced garlic and 10g olive oil and saute for 3 minutes on 100 degrees, Speed Soft.
Add the water, chicken noodle soup mix, creamed corn, corn kernels, and shredded chicken and cook for 15 minutes, 100 degrees, Reverse Speed 1.
Set the timer to 2 minutes and mix on Speed 1. Slowly add the soy sauce, sweet chilli sauce, cornflour (mixed with water) and the lightly beaten egg whites.
Divide between bowls. Top with remaining chopped spring onion and a drizzle of extra soy sauce (optional).