- 400 g white chocolate or milk/dark
- 6-8 Malteser bunnies or any mini Easter bunnies
- 125 g bag Cadbury mini eggs or any mini chocolate Easter eggs
- sprinkles or 100s and 1000s, to decorate
Melt the chocolate in the microwave on 50% power for 3 minutes, or until just melted (stir every 30 seconds). *If using a Thermomix, melt for 3 minutes, 50 degrees, Speed 2, (or until melted).
Pour the white chocolate onto a metal tray and spread out with a spoon.
Decorate with the Malteser bunnies, Cadbury mini eggs and sprinkles.
Place into the fridge to set then break into large chunks.
RECIPE NOTES & TIPS
White chocolate - or substitute with milk or dark chocolate if you prefer.
Malteser bunnies - can be bought from most major supermarkets.
Mini Easter eggs (or speckled eggs) – I like to use Cadbury Mini Eggs which have pastel coloured shells but you can use any mini chocolate eggs you like.
Sprinkles - or substitute with 100s and 1000s
Melting chocolate in the microwave - use a microwave-safe bowl and make sure that the power is set to 50% as it's very easy to over-cook chocolate in the microwave. Stir the chocolate every 30 seconds with a dry metal spoon.
Stove-top or Thermomix - if you don't have a microwave, you can melt chocolate in in a double-boiler on the stove-top or in a Thermomix.
Storing - in an airtight container in the fridge for up to 2 weeks.
Freezing - freeze in an airtight container for up to 3 months.
Calories: 176kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 71mg | Fiber: 0g | Sugar: 19g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 0.1mg