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The easiest and most delicious chocolate packed Easter Egg Cookie Slice! Less than 10 minutes prep time and the perfect way to indulge in an Easter treat!

Easter Egg Cookie Slice

The easiest and most delicious chocolate packed Easter Egg Cookie Slice! Less than 10 minutes prep time and the perfect way to indulge in an Easter treat!
5 from 5 votes
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Course: Easter
Cuisine: slices and bars
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 pieces
Calories: 271kcal
Author: Lucy - Bake Play Smile

Equipment

  • Microwave, stove-top or Thermomix
  • Oven

Ingredients

  • 115 g butter
  • 1 cup (200g) brown sugar
  • 1 egg, lightly beaten
  • 2 tsp vanilla extract
  • 1 cup (125g) plain flour
  • 1 cup mini easter eggs
  • ½ cup chocolate chips
Metric - US Customary

Instructions

Conventional Method

  • Preheat oven to 170 degrees celsius (fan-forced). 
  • Grease and line a 20cm X 20cm square tin with baking paper and set aside. 
  • Melt the butter in the microwave on 50% power, in 30 second bursts, until just melted. 
  • Stir through the brown sugar and then the lightly whisked egg. 
  • Fold through the vanilla extract and plain flour until just combined.
  • Gently fold through the easter eggs and chocolate chips. 
  • Spoon the mixture into the prepared tray and spread out evenly. 
  • Bake for 25 minutes or until a skewer inserted into the middle comes out clean. 
  • Allow to cool completely in the pan before cutting into slices. 

Thermomix Method

  • Preheat oven to 170 degrees celsius (fan-forced). Grease and line a 20cm X 20cm square tin with baking paper and set aside. 
  • Place the butter into the Thermomix bowl and melt for 2 minutes, Speed 2, 80 degrees. Allow to cool slightly. 
  • Add the brown sugar and lightly beaten egg and mix on Speed 5, 10 seconds. Scrape down the bowl. 
  • Add the vanilla extract and plain flour and mix on Speed 5, 5 seconds. Scrape down the bowl and repeat for a further 5 seconds or until just combined. 
  • Add the easter eggs and chocolate chips and mix on Reverse, Speed 4, 10 seconds (or until combined). 
  • Spoon the mixture into the prepared tray and spread out evenly. 
  • Bake for 25 minutes or until a skewer inserted into the middle comes out clean. 
  • Allow to cool completely in the pan before cutting into slices. 

Video

Notes

Store any leftover slice in an airtight container for 1 week or in the freezer for up to 1 month. 

Nutrition

Calories: 271kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 74mg | Potassium: 39mg | Fiber: 0g | Sugar: 26g | Vitamin A: 245IU | Vitamin C: 0.5mg | Calcium: 55mg | Iron: 1mg