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A 10 minute super easy Microwave Baileys Chocolate Fudge recipe... rich and delicious! The perfect gift for a friend (or sneaky late night treat!).

Microwave Baileys Chocolate Fudge

A 10 minute super easy Microwave Baileys Chocolate Fudge recipe... rich and delicious! 
4.86 from 7 votes
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Course: Dessert
Cuisine: fudge
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 pieces
Calories: 255kcal

Equipment

  • Microwave or Thermomix

Ingredients

  • 300 g sweetened condensed milk
  • 400 g dark chocolate broken into chunks (see notes)
  • 75 g butter
  • ¼ cup Baileys Irish Cream

Instructions

Conventional Method

  • Grease and line a 20cm X 20cm square cake tin with baking paper and set aside. 
  • Place the sweetened condensed milk, dark chocolate and butter into a microwave-safe bowl. Melt on 50% power for 6-8 minutes (stirring every 2 minutes) until melted. 
  • Stir through the Baileys Irish Cream. 
  • Spread the fudge mixture into the prepared tin and place into the fridge for 3-4 hours or until set, before cutting into pieces. 

Thermomix Method

  • Grease and line a 20cm X 20cm square cake tin with baking paper and set aside. 
  • Break chocolate into pieces and grate on Speed 8, 10 seconds. Set aside.
  • Place the sweeteend condensed milk and butter into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.
  • Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.
  • Stir through the Baileys Irish Cream. 
  • Spread the fudge mixture into the prepared tin and place into the fridge for 3-4 hours or until set, before cutting into pieces. 

Video

Notes

The higher the cocoa % in the dark chocolate, the harder the fudge will set. 
If using dark chocolate melts, this will set to a soft fudge consistency. If using a high cocoa % dark chocolate, it will set slightly firmer. 
As this fudge is soft, it needs to be kept in the fridge. 
This Baileys fudge can be stored in an airtight container in the fridge for up to 1 week. 

Nutrition

Calories: 255kcal | Carbohydrates: 23g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 17mg | Sodium: 62mg | Potassium: 248mg | Fiber: 3g | Sugar: 17g | Vitamin A: 175IU | Vitamin C: 0.5mg | Calcium: 73mg | Iron: 3mg