Caramello, Malteser & Chocolate Ripple Slice

This 10 minute no-bake Caramello, Malteser & Chocolate Ripple Slice recipe is the BEST! Super easy and totally delicious!

5 from 11 votes

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Course: sweets

Cuisine: Slices

Prep Time: 10

Total Time: 10

Servings: pieces

Calories: 283kcal

Author: Lucy - Bake Play Smile

Equipment

Food processor or Thermomix
Microwave or Thermomix

Ingredients

250 g chocolate ripple biscuits (or any plain chocolate biscuit)
2 tbs cocoa powder
300 g sweetened condensed milk (see notes)
100 g butter chopped
200 g Cadbury Caramello chocolate
150 g Maltesers
200 g milk chocolate
extra Maltesers to decorate, optional

Instructions

Conventional Method

Grease and line a 18X28cm rectangular slice tin with baking paper and set aside.
Crush the biscuits in a food processor (it's fine for there to still be a few bigger chunks) and set aside in a bowl.
In a microwave-safe bowl, melt the cocoa powder, condensed milk, butter and Caramello chocolate on 50% power in 30 second bursts until just melted (stir every 30 seconds).
Pour warm chocolate mixture onto the biscuits and mix well.
Allow the mixture to cool slightly and then stir through the Maltesers.
Press the mixture into the prepared tin (it will be very thick and sticky).
Melt the milk chocolate in a microwave-safe bowl on 50% power until just melted (stirring every 30 seconds).
Pour the chocolate over the top of the slice and place into the fridge to set (optionally decorate with extra Maltesers).
Allow the slice to come to room temperature before cutting into slices (see notes).

Thermomix Method

Grease and line a 18X28cm rectangular slice tin with baking paper and set aside.
Crush the biscuits in the Thermomix bowl by pressing Turbo for 5-6 seconds. Set aside.
In a clean and dry Thermomix bowl, melt the condensed milk, butter and Caramello chocolate on 50 degrees, Speed 2, 4 minutes (stirring occasionally with the spatula).
Add the biscuit crumbs and cocoa powder and mix on Reverse, Speed 3, 30 seconds. Allow the mixture to cool slightly and then stir through the Maltesers with the spatula.
Press the mixture into the prepared tin (it will be very thick and sticky).
Melt the milk chocolate in a clean and dry Thermomix bowl on 50 degrees, Speed 2, 3 minutes. Pour the chocolate over the top of the slice and place into the fridge to set (optionally decorate with extra Maltesers).
Allow the slice to come to room temperature before cutting into slices (see notes).

Video

Notes

The recipe uses approximately ¾ of a 395g tin of condensed milk - if your mixture is a little too dry, add a small amount more. Allowing the slice to come to room temperature before cutting will help to prevent the chocolate from cracking.

Nutrition