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A white cake stand with Chocolate Christmas Crackles.

Mars Bar Chocolate Christmas Crackles

These Mars Bar Chocolate Christmas Crackles can be made into cute little reindeers or Christmas puddings... in less than 10 minutes! The perfect end of year class party treat...
5 from 1 vote
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Course: Dessert
Cuisine: Christmas
Prep Time: 10 minutes
Chilling Time: 10 minutes
Total Time: 20 minutes
Servings: 24 mini crackles
Calories: 56kcal

Equipment

  • Microwave or Thermomix

Ingredients

  • 4 x 47g Mars Bars chopped
  • 8 g (1 tbs) cocoa powder sifted
  • 45 g (3 tbs) cream
  • 90 g (3 cups) Rice Bubbles
  • 150 g white chocolate melted
  • spearmint leaves sliced in half lengthways
  • red M&Ms to decorate
  • pretzels halved

Instructions

  • Place the chopped Mars Bars, cocoa powder and cream into a large microwave safe bowl. Melt on 50% power in 30 second bursts until melted (stirring each time).
    If using a Thermomix, melt for 2-3 minutes, 50 degrees, Speed 2.
  • Add the Rice Bubbles to the melted Mars Bar mixture. Stir until well combined. 
  • Lightly spray a mini muffin baking tray with cooking oil. 
  • Place spoonfuls of the mixture into each hole and press down firmly. Place into the fridge for 10 minutes to set. 
  • Meanwhile, melt the white chocolate in the microwave on 50% powder, 2-3 minutes (stirring every 30 seconds).
    If using a Thermomix, melt for 3 minutes, 50 degrees, Speed 2. 
  • Remove the chocolate crackles from the muffin tray and place onto a flat board. 
  • To make the Christmas puddings, spread a little white chocolate over the top of the puddings, add 2 slices of spearmint leaves and a red M&M. 
  • To make the reindeers, place 2 pieces of pretzels as antlers and a red M&M as a nose. 
  • Store in the fridge in an airtight container for up to 5 days. 

Video

Notes

RECIPE NOTES & TIPS
  • Spearmint Leaves - cut in half. These are a popular green soft jube lolly in Australia (especially at Christmas time). They are made by Allens, plus there are home brand varieties available too. If you don't have access to Spearmint Leaves, you can use any type of green soft jube lollies
  • I recommend buying a new box of Rice Bubbles (Rice Krispies) for this recipe. It's important that the Rice Bubbles are fresh so that the crackles are crunchy.
  • Store in airtight container in the fridge for up to 5 days.
  • This recipe is not suitable for freezing.

Nutrition

Calories: 56kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 5mg | Potassium: 29mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Calcium: 9mg | Iron: 0.2mg