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A 10 minute Pistachio & Raspberry Dark Chocolate Bark made with just 3 ingredients... the perfect late night treat!

Pistachio & Raspberry Dark Chocolate Bark

A 10 minute Pistachio & Raspberry Dark Chocolate Bark made with just 3 ingredients... a deliciously decadent late night treat!
5 from 1 vote
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Course: Dessert
Cuisine: Chocolate
Keyword: Pistachio & Raspberry Dark Chocolate Bark
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 pieces
Calories: 149kcal

Equipment

  • Microwave

Ingredients

  • 200 g dark chocolate
  • 20 g freeze dried raspberries (chopped into pieces)
  • 50 g raw pistachios chopped

Instructions

  • Line a flat baking tray with baking paper and set aside. 
  • Melt the chocolate in a microwave safe bowl on 50% power in 30 second intervals for 3-4 minutes or until just melted. 
  • Pour the melted chocolate over the prepared tray and spread out into an even layer. 
  • Sprinkle over the chopped freeze dried raspberries and pistachios. 
  • Allow to set before cutting into slices and storing in an airtight container in the fridge for up to 5 days. 

Nutrition

Calories: 149kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 194mg | Fiber: 3g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 2.6mg