- 200 g dark chocolate
- 20 g freeze dried raspberries (chopped into pieces)
- 50 g raw pistachios chopped
Line a flat baking tray with baking paper and set aside.
Melt the chocolate in a microwave safe bowl on 50% power in 30 second intervals for 3-4 minutes or until just melted.
Pour the melted chocolate over the prepared tray and spread out into an even layer.
Sprinkle over the chopped freeze dried raspberries and pistachios.
Allow to set before cutting into slices and storing in an airtight container in the fridge for up to 5 days.
Calories: 149kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 194mg | Fiber: 3g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 2.6mg