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Dark chocolate bark with pistachios and dried raspberries being cut up on a board.

Pistachio & Raspberry Dark Chocolate Bark

This Pistachio & Raspberry Dark Chocolate Bark is rich and indulgent, but only takes 3 ingredients and 10 minutes!
5 from 1 vote
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Course: Dessert
Cuisine: Chocolate
Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 pieces
Calories: 149kcal

Equipment

  • Microwave or Thermomix

Ingredients

  • 200 g dark chocolate
  • 20 g freeze dried raspberries chopped
  • 50 g raw pistachios chopped

Instructions

Conventional Method

  • Line a flat baking tray with baking paper and set aside. 
  • Melt the chocolate in a microwave safe bowl on 50% power in 30 second intervals for 3-4 minutes or until just melted. 
  • Pour the melted chocolate over the prepared tray and spread out into an even layer. 
  • Sprinkle over the chopped freeze dried raspberries and pistachios. 
  • Allow to set before cutting into slices and storing in an airtight container in the fridge for up to 5 days. 

Thermomix Method

  • Line a flat baking tray with baking paper and set aside. 
  • Place the chocolate into a clean and dry Thermomix bowl. Grate for 5 seconds, Speed 9. Melt for 3 minutes, 50 degrees, Speed 2 (or until melted).
  • Pour the melted chocolate over the prepared tray and spread out into an even layer. 
  • Sprinkle over the chopped freeze dried raspberries and pistachios. 
  • Allow to set before cutting into slices and storing in an airtight container in the fridge for up to 5 days. 

Notes

RECIPE NOTES & TIPS
Type of dark chocolate – Use the highest quality chocolate you can. I really love the 80% dark chocolate, but whatever you prefer is fine.
Other chocolate – Also delicious made with white or milk chocolate.
Different fruit or nuts – You can use any freeze dried fruit or other nuts, such as peanuts or cashews.

Nutrition

Calories: 149kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 194mg | Fiber: 3g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 2.6mg