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A simple no-bake Christmas Shortbread, Raspberry & Chocolate Bark that takes just 5 minutes to prepare (and even less to disappear!!). 

Christmas Shortbread, Raspberry & Chocolate Bark

A simple no-bake Christmas Shortbread, Raspberry & Chocolate Bark that takes just 5 minutes to prepare (and even less to disappear!!)
5 from 3 votes
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Course: sweets
Cuisine: Christmas
Prep Time: 5 minutes
Chilling: 1 hour
Total Time: 1 hour 5 minutes
Servings: 15 pieces
Calories: 137kcal

Equipment

  • Microwave or Thermomix

Ingredients

  • 250 g milk chocolate
  • 100 g shortbread biscuits roughly chopped
  • 80 g raspberry lollies quartered

Instructions

  • Line a flat baking tray with baking paper and set aside. 
  • Melt the chocolate in the microwave on 50% power in 30 second bursts for 3-4 minutes or until just melted. (If using a Thermomix, melt for 3 minutes, 80 degrees, Speed 2 - or until melted). 
  • Pour the chocolate onto the prepared tray (reserving 2 tablespoons) and sprinkle over the crumbled shortbread pieces and raspberry lollies. 
  • Drizzle over the reserved chocolate. 
  • Place into the fridge to set for at least an hour, and then break into pieces. 
  • Store in an airtight container in the fridge for up to a week.

Notes

RECIPE NOTES & TIPS
Raspberry Lollies - you can use any raspberry flavoured lollies, jubes or jellies you like. Alternatively, you could use dried cranberries or freeze dried raspberries instead.
Edible Food Gift - Pop a few pieces in a cellophane bag, tie a Christmassy ribbon around it and give to a friend or colleague!
Storing - I recommend storing the bark in an airtight container in the fridge for up to a week.
 

Nutrition

Calories: 137kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 52mg | Potassium: 55mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5IU | Calcium: 6mg | Iron: 0.6mg