- 125 g butter melted
- 60 g (½ cup) plain flour
- 65 g (½ cup) self raising flour
- 65 g (½ cup) Milo malted milk powder
- 85 g (1 cup) rolled oats
- 150 g (⅔ cup) brown sugar firmly packed
- 65 g (⅔ cup) desiccated coconut
- 1 egg room temperature
Conventional Method
Preheat oven to 170 degrees celsius (fan-forced). Grease and line a 20cm x 20cm slice tin with baking paper and set aside.
In a large bowl, melt butter in microwave on 50% power in 2-3 30 second bursts.
Place all the remaining ingredients into the same bowl and mix together well.
Spread the mixture evenly into the prepared tin and bake for 15 minutes or until lightly golden.
Allow to cool before cutting into slices.
Thermomix Method
Preheat oven to 170 degrees celsius (fan-forced). Grease and line a 20cm x 20cm slice tin with baking paper and set aside.
Place the butter into the Thermomix bowl and melt for 2 minutes, 80 degrees, Speed 1 (or until melted).
Add all the remaining ingredients and mix for 15 seconds, Reverse, Speed 4, or until combined.
Spread the mixture into the prepared tin and bake for 15 minutes or until lightly golden.
Allow to cool in the tin before cutting into pieces.
RECIPE NOTES & TIPS
Ingredients:
- Rolled oats - can be substituted with 'quick oats' if thats what you have on hand
- Milo - is a malted milk powder. Ovaltine and Horlicks are similar and can be substituted in place of Milo.
Baking Tips:
- Tips for cutting your slice - allow the slice to cool completely in the tin before cutting, this makes it less likely to crumble than if you slice whilst still warm.
- Storing - best stored at room temperature in an airtight container for up to 1 week.
- Freezing - This slice can also be frozen for up to 3 months.
- Optional extra - drizzle a little melted milk chocolate over the top once baked.
Calories: 304kcal | Carbohydrates: 38g | Protein: 6g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 29mg | Sodium: 97mg | Potassium: 195mg | Fiber: 3g | Sugar: 14g | Vitamin A: 225IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 1.5mg