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A bowl filled with chocolate Clinkers slice.

Clinkers Slice

No-bake and so simple... this Clinkers Slice recipe really is the best thing ever! A super easy 10 minute recipe that everyone will love!
5 from 2 votes
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Course: sweets
Cuisine: Slices
Keyword: clinkers slice
Prep Time: 10 minutes
Chilling time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 16 pieces
Calories: 344kcal

Equipment

  • Microwave or Thermomix

Ingredients

  • 250 g packet Clinkers
  • 250 g plain sweet biscuits Marie, Malt O Milk etc
  • 125 g butter
  • 300 g sweetened condensed milk see notes
  • 250 g milk chocolate

Instructions

Conventional Method

  • Grease and line an 18X28cm rectangular slice tin with baking paper and set aside. 
  • Melt the butter and condensed milk in a microwave-safe bowl on 50% power, 3-4 minutes or until melted. 
  • Crush the Clinkers and biscuits in a food processor (or with a rolling pin) and stir through the melted butter and condensed milk mixture. 
  • Place into the slice tray and press the mixture down very firmly (don't worry if it feels a bit wet). Place into the fridge. 
  • Melt the chocolate in a microwave-safe bowl on 50% power, 3-4 minutes, stirring every 30 seconds until just melted. Pour over the slice. 
  • Place back into the fridge for at least two hours (preferably overnight).
  • Take the slice out of the fridge and leave for 20 minutes before slicing. 

Thermomix Method

  • Grease and line an 18 X 28cm rectangular slice tin with baking paper and set aside. 
  • Place the Clinkers and biscuits into the Thermomix bowl and mix on Speed 4, 3-4 seconds or until small chunks remain. Set aside in a separate bowl.
  • Add the butter and condensed milk to the Thermomix bowl. Melt for 4 minutes, 50 degrees, Speed 2, or until melted. 
  • Return the Clinkers and biscuit chunks to the Thermomix bowl. Mix on 30 seconds, Reverse, Speed 2, (or until combined). 
  • Place into the slice tray and press the mixture down very firmly. Place into the fridge. 
  • In a clean and dry Thermomix bowl, grate the chocolate on Speed 5, 10 seconds. Melt on 50 degrees, Speed 2, 3-4 minutes, or until melted. Pour melted chocolate over the slice. 
  • Place in the fridge for at least two hours (preferably overnight).
  • Take the slice out of the fridge and leave for 20 minutes before slicing. 

Video

Notes

If your slice mixture seems to dry, add a little more sweetened condensed milk. 
This slice will keep in an airtight container in the fridge for up to a week or can be frozen for up to 1 month. 

Nutrition

Calories: 344kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 21mg | Sodium: 177mg | Potassium: 60mg | Fiber: 1g | Sugar: 30g | Vitamin A: 295IU | Vitamin C: 0.5mg | Calcium: 112mg | Iron: 1mg