Soft & Chewy Homemade Muesli Bars
This is the only muesli bar recipe you'll ever need! These Soft & Chewy Homemade Muesli Bars are packed full of lots of healthy bits!
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Servings: 12
Calories:
Ingredients
- 1 ⅔ cup Pure Harvest Organic Muesli or rolled oats
- 1 cup rice bubbles or any puffed rice
- ⅓ cup plain flour
- ½ cup coconut
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup brown sugar
- 1 teaspoon vanilla
- ½ cup melted coconut oil or butter
- ½ cup peanut butter almond butter or any other nut butter would also be fine
- ½ cup Pure Harvest rice malt syrup or honey
- 1 cup seed and nut trail mix
- ½ cup cranberries sultanas or other dried fruit
- ½ cup cacao nibs or chocolate chips
Instructions
- Preheat the oven to 170 degrees celsius (160 if using fan forced).
- Line a rectangular slice tin with baking paper.
- Leave some paper hanging over the edge so that the bars will be easier to remove from the pan.
- Melt the coconut oil, peanut butter and rice malt syrup in short bursts on medium heat in the microwave (or on the stovetop).
- Add in the salt, cinnamon, brown sugar and vanilla and mix until the sugar has dissolved.
- Add the rolled oats, flour, coconut, seed and nut trail mix and dried fruit and mix well to combine.
- Add the puffed rice and cacao nibs and gently mix together.
- Press the mixture firmly and evenly into the pan.
- Bake for about 30 minutes or until the edges are golden brown.
- *If you like, you can drizzle some melted chocolate over the slice once it's out of the oven.
- Cool completely before removing from the pan and cutting into bars.