Preheat oven to 150 degrees celsius (fan-forced). Grease and line a 30X20cm slice tray with baking paper.
Place the almonds into the TM bowl and press Turbo 3 times. Remove the almonds and set aside in a separate bowl.
Add the melted coconut oil, brown sugar and honey to the TM bowl and mix for 2 minutes, 100 degrees, Speed 2. Scrape down the sides of the bowl and repeat for a further 2 minutes, 100 degrees, Speed 2.
Add the cinnamon, salt, vanilla, almonds and rolled oats and mix for 20-30 seconds on Reverse, Speed 2.
Place the granola mixture into the prepared tin and bake for 25-30 minutes or until lightly golden brown.
During the cooking time, remove the mixture every 10 minutes and stir well.
With 5 minutes cooking time remaining, add the dried cranberries and stir to combine.
Remove the granola from the oven and set aside to cool completely. As it sets, it will harden up. Once completely cooled, break the granola into clusters.