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Front view of spoon being dipped into brownie

60 Second Microwave Chocolate Brownies

These easy individual Microwave Chocolate Brownies are ready within minutes and filled with a delicious rich and irresistible chocolate brownie batter! Serve with cream or ice-cream for a simple last minute dessert.
4.8 from 5 votes
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Course: Dessert
Cuisine: Microwave dessert
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 3 serves
Calories: 436kcal


  • Microwave


  • 75 g (½ cup) plain flour
  • 25 g (¼ cup) cocoa powder
  • 80 g (½ cup) brown sugar
  • 75 g melted butter
  • 125 ml (½ cup) milk
  • cream or ice-cream to serve, optional


  • Sift the plain, cocoa powder and brown sugar into a bowl.
  • Add the melted butter and milk. Mix together.
  • Divide the mixture between three microwave-safe ramekins.
  • Place them one at a time into the microwave.
  • Cook for 1 minute on 70% power (800 watts), checking after each 30 second burst. 
  • Take out of the microwave and top with cream or a scoop of ice-cream.
  • Repeat with the remaining two ramekins. 



Cooking time will very much depend on your microwave, cook time may be up to 2 minutes.
Cook each brownie one at a time for 60 seconds, checking after 30 seconds. 


Calories: 436kcal | Carbohydrates: 58g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 58mg | Sodium: 208mg | Potassium: 234mg | Fiber: 3g | Sugar: 38g | Vitamin A: 690IU | Calcium: 92mg | Iron: 2.2mg