- 75 g (½ cup) plain flour
- 25 g (¼ cup) cocoa powder
- 80 g (½ cup) brown sugar
- 75 g melted butter
- 125 ml (½ cup) milk
- cream or ice-cream to serve, optional
Sift the plain, cocoa powder and brown sugar into a bowl.
Add the melted butter and milk. Mix together.
Divide the mixture between three microwave-safe ramekins.
Place them one at a time into the microwave.
Cook for 1 minute on 70% power (800 watts), checking after each 30 second burst.
Take out of the microwave and top with cream or a scoop of ice-cream.
Repeat with the remaining two ramekins.
Cooking time will very much depend on your microwave, cook time may be up to 2 minutes.
Cook each brownie one at a time for 60 seconds, checking after 30 seconds.
Calories: 436kcal | Carbohydrates: 58g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 58mg | Sodium: 208mg | Potassium: 234mg | Fiber: 3g | Sugar: 38g | Vitamin A: 690IU | Calcium: 92mg | Iron: 2.2mg