Place the roughly chopped onion and garlic clove for 5 seconds, Speed 7. Scrape down the sides of the bowl.
Add olive oil and sauté for 2 minutes, 100 degrees, Speed 1.
Add crushed tomatoes, tomato paste, beef stock, herbs, salt and pepper and cook for 20 minutes, 100 degrees, Speed 1.
Add mince through the hole of the lid and mix with the aid of spatula. Cook for 8 minutes, 100 degrees, REVERSE, Speed soft.
Preheat the oven to 180 degrees celsius (fan-forced).
Lightly grease a large baking dish.
Spoon ½ cup of the bolognese sauce into the bottom of the prepared dish.
Layer with the fresh lasagne sheets and ¼ of the shredded mozzarella cheese.
Repeat with the meat, lasagne sheets and mozzarella until you have 4 layers, finishing with a mozzarella layer.
Sprinkle over the grated parmesan cheese.
Bake in the oven for 30-40 minutes or until cooked through.
Leave to stand for 5 minutes before serving.