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Easy Butterscotch Sauce

How To Make A Really Easy Butterscotch Sauce

A good old butterscotch sauce is just the perfect thing for drizzling over desserts, pouring over the top of ice cream...
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Course: Dessert
Cuisine: sauces
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 12 serves
Calories: 271kcal
Author: Lucy - Bake Play Smile

Equipment

  • Stove-top or Thermomix

Ingredients

  • 150 g butter chopped
  • 1 cup (250ml) cream
  • 1 ½ cup (265g) brown sugar
  • 1 tsp vanilla essence
  • ½ tsp sea salt flakes optional

Instructions

Conventional Method

  • Place the butter, cream, brown sugar, vanilla essence and sea salt (optional) into a small saucepan.
  • Melt over a medium heat for 5-8 minutes or until completely smooth.

Thermomix Method

  • Place all ingredients into the TM bowl and cook on Varoma, Speed 3 for 8 minutes – scraping down the sides halfway through cooking.

Nutrition

Calories: 271kcal | Carbohydrates: 30g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 202mg | Potassium: 57mg | Sugar: 29g | Vitamin A: 600IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 0.2mg