Simple Apple Coleslaw

A pale blue bowl filled with Apple Coleslaw

The most deliciously simple Apple Coleslaw made with a perfectly creamy 'KFC style' dressing.

5 from 1 vote

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Course: Salads

Cuisine: Healthy Recipes

Prep Time: 10

Total Time: 10

Servings: serves

Calories: 163kcal

Author: Lucy - Bake Play Smile

Equipment

Refrigerator

Ingredients

300 g cabbage finely chopped
2 apples grated
150 g carrots grated
2 celery stalks finely chopped
1 spring onions optional, finely chopped
½ red onion finely chopped
½ cup mayonnaise
¼ cup buttermilk
2 tbs lemon juice
1 tbs apple cider vinegar
3 tbs caster sugar
sea salt and pepper to taste

Instructions

Conventional Method

Place finely shredded cabbage, carrot, celery, spring onion, red onion and apple into a large bowl and toss together.
In a separate bowl, whisk together the mayonnaise, buttermilk (see tip below), lemon juice, apple cider vinegar, caster sugar and salt and pepper.
Pour the dressing over the coleslaw and mix to combine well.
Place into the fridge for at least an hour before serving.

Thermomix Method

Place the mayonnaise, buttermilk, lemon juice, apple cider vinegar, caster sugar, salt and pepper into the TM bowl. Mix on Speed 6 for 20 seconds or until well combined. Set aside.
Add the cabbage, apples, carrot, celery, spring onions and red onion to the bowl. Chop on Speed 4 for 2-3 seconds. Scrape down the sides of the bowl and repeat until the coleslaw is the consistency you would like.
Pour over the dressing and stir to combine. Refrigerate for at least one hour before serving.

Notes

Buttermilk tip: If you don't have any buttermilk - simply mix 1tsp of lemon juice or vinegar into ¼ cup of milk and you’ll have perfect buttermilk in no time.

Nutrition