Line a 20cm square baking tin with baking paper and set aside.

Place the milk chocolate, condensed milk and butter into a microwave safe bowl.

Melt on 50% power in the microwave in 30 second bursts, stirring with a dry metal spoon each time.

Cook until just melted (do not over-cook) - it will take approximately 2-3 minutes.

Quickly stir through the mini marshmallows, peanuts and Turkish Delight chunks.

Pour the fudge into the prepared tin and smooth the top with a spoon.

Place into the fridge for at least 4 hours or until completely set (preferably overnight).

Slice into pieces.

Keep fudge in an airtight container in cool temperatures (room temperature is fine in cooler climates - otherwise pop it in the fridge).