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A stack of pieces of fudge showing chopped Tim Tam biscuits inside

5 Minute Microwave Tim Tam Fudge

This 5 Minute Microwave Tim Tam Fudge is the quickest and easiest fudge you'll ever make! This really is the perfect last-minute dessert!
5 from 12 votes
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Course: Dessert
Cuisine: fudge
Prep Time: 5 minutes
Chilling time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 20 serves
Calories: 201kcal

Equipment

  • Microwave or Thermomix

Ingredients

  • 395 g tin sweetened condensed milk
  • 375 g milk chocolate
  • 200 g Tim Tams roughly chopped

Instructions

Microwave Method

  • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
  • Place the sweetened condensed milk and chocolate melts into a microwave safe bowl.
  • Heat on 50% power in 30 second bursts, stirring each time with a dry metal spoon until just melted (this will take approximately 1-2 minutes).
  • Working quickly, stir through the chopped Tim Tams.
  • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
  • Cut into small slices and serve.

Thermomix Method

  • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
  • Place the sweetened condensed milk and chocolate into the TM bowl. Melt on 70 degrees, 3-4 minutes, Speed 2, or until just melted.
  • Working quickly, add the chopped Tim Tams and mix on Reverse, Speed 2, 15 seconds or until combined (use the spatula to assist).
  • Pour into the prepared tin and place into the fridge for 2-3 hours to set. Cut into small slices and serve.

Nutrition

Calories: 201kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 69mg | Potassium: 76mg | Fiber: 1g | Sugar: 25g | Vitamin A: 50IU | Calcium: 56mg | Iron: 1.4mg