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Pieces of slice stacked in a pile showing chunks of chocolate honeycomb inside

Chocolate Honeycomb Caramello Slice

Chocolate Honeycomb Caramello Slice - completely no-bake and totally delicious! This super simple slice is a yummy variation on our classic Caramello slice.
5 from 5 votes
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Course: sweet
Cuisine: Slices
Prep Time: 10 minutes
Chilling time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 16 serves
Calories: 268kcal

Equipment

  • Microwave or Thermomix

Ingredients

  • 220 g Caramello chocolate
  • 250 g plain sweet biscuits crushed (like Arnotts Marie)
  • 60 g butter
  • 200-300 g tin condensed milk It depends on the type of biscuits you use as to whether you need a little more or less
  • ¼ cup (20g) coconut
  • 100 g chocolate honeycomb chopped
  • 220 g milk chocolate
  • 20 g coconut oil optional

Instructions

Conventional Method

  • Crush biscuits in a food processor.
  • Break chocolate into pieces and melt with butter in the microwave.
  • Stir in condensed milk, coconut, crushed biscuits and chocolate honeycomb.
  • Press into a standard sized rectangle slice tray that has been greased and lined with baking paper. Refrigerate.
  • Melt the block of milk chocolate and coconut oil (optional) and spread evenly over the top.
  • Refrigerate for 3 hours or until completely set and hardened.
  • Cut into slices.

Thermomix Method

  • Place biscuits into the TM bowl and crush by holding on Turbo for 5-10 seconds. Set biscuits aside.
  • Melt butter and broken up caramello chocolate on 50 degrees, Speed 3, 4-5 mins (scraping down the bowl occasionally).
  • Add biscuits, coconut and condensed milk to the bowl and mix on reverse Speed 3 for 1 minute (scraping down the bowl occasionally).
  • Stir through the chopped chocolate honeycomb.
  • Press into a standard sized rectangular slice tray (lined with baking paper) and refrigerate.
  • Break the block of milk chocolate into pieces and add it to the Thermomix bowl. Grate on Speed 5 for 10 seconds. Add the coconut oil. Melt on Speed 3, 4-5 mins (scraping down the bowl occasionally).
  • Refrigerate for 3 hours or until completely set and hardened.
  • Cut into slices.

Nutrition

Calories: 268kcal | Carbohydrates: 30g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 13mg | Sodium: 125mg | Potassium: 87mg | Fiber: 2g | Sugar: 20g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1.1mg