Go Back
–+ servings
Lamb Sausage Rolls

Quick & Easy Lamb Sausage Rolls

You can't go past these quick & easy lamb sausage rolls for a yummy snack or delicious lunch! Plan ahead by making a double batch and popping them into the freezer.
5 from 17 votes
Print Pin
Course: Snacks
Cuisine: sausage rolls
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 18
Calories: 214kcal
Author: Lucy - Bake Play Smile

Equipment

  • Thermomix (optional)
  • Oven

Ingredients

  • 1 brown onion finely chopped
  • 500 g lamb mince
  • ½ cup breadcrumbs
  • ¼ cup feta cheese optional, crumbled
  • 2 tsp minced garlic optional
  • salt and pepper to season
  • 3 sheets frozen puff pastry defrosted
  • 1 egg lightly beaten
  • sesame seeds or poppy seeds to sprinkle

Instructions

Conventional Method

  • Preheat oven to 200 degrees celsius (fan-forced).
  • Place the lamb mince, breadcrumbs, feta cheese (optional) and minced garlic into a large bowl.
  • Season with salt and pepper and mix well until combined.
  • Use a sharp knife to cut each pastry sheet down the middle (so that you have two long rectangles from each sheet).
  • Place one-sixth of the sausage roll mixture down the centre of each pastry half and roll to enclose. Place seamed side down.
  • Cut each roll into 3 equal pieces.
  • Place the rolls onto 2 baking trays lined with baking paper.
  • Brush the pastry lightly with the whisked egg and sprinkle with poppy seeds or sesame seeds.
  • Cook for 20 minutes or until golden and crispy.

Thermomix Method

  • Preheat oven to 200 degrees celsius (fan-forced).
  • Place the brown onion into the TM bowl and chop on Speed 8 for 5 seconds. Scrape down the sides of the bowl and repeat.
  • Add the lamb mince, breadcrumbs, feta cheese (optional) and minced garlic into the TM bowl. Season with salt and pepper and mix on Reverse Speed 4 for 20 seconds or until completely combined.
  • Use a sharp knife to cut each pastry sheet down the middle (so that you have two long rectangles from each sheet).
  • Place one-sixth of the sausage roll mixture down the centre of each pastry half and roll to enclose. Place the seamed side down. Cut each roll into 3 equal pieces.
  • Place the rolls onto 2 baking trays lined with baking paper. Brush the pastry lightly with the whisked egg and sprinkle with poppy seeds or sesame seeds.
  • Cook for 20 minutes or until golden and crispy.

Nutrition

Calories: 214kcal | Carbohydrates: 21g | Protein: 9g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 167mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.7mg | Calcium: 28mg | Iron: 1.7mg