Line a flat tray with baking paper and set aside.
Place the roasted almonds into the Thermomix bowl and roughly chop by pressing Turbo 3-4 times. Set aside in a bowl.
Place the medjool dates into the Thermomix bowl and chop by pressing Turbo 8-10 times or until the dates resemble small chunks. Add the chopped dates to the almonds.
Place the vanilla extract, sea salt, honey and peanut butter into the Thermomix bowl. Melt together for 3 minutes, 80 degrees, Speed 2.
Add the rolled oats, dates and almonds to the Thermomix bowl and mix for 10 seconds on Reverse, Speed 3 or until completely combined (use the spatula to help).
Roll the mixture into heaped teaspoon-sized balls and place onto the prepared tray.
Place the tray into the fridge for 1-2 hours or until firm.