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+ servings
A round cake with wrapped mini Easter eggs and chocolate bunnies on top, with chocolate finger biscuits around the sides, and more mini Easter eggs

Cheats 15 Minute Chocolate Overload Easter Cake

The ultimate cheats '15 Minute Chocolate Overload Easter Cake', made from a store-bought mud cake, covered in creamy milk chocolate frosting, piled high with sprinkles, chocolate easter eggs, creme eggs and Malteser bunnies, and surrounded by chocolate finger biscuits. This easter cake looks absolutely gorgeous and tastes even better... talk about a show stopping table centrepiece! 
5 from 1 vote
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Course: Cakes, Easter
Cuisine: Baking, Easter
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 serves
Calories: 230kcal


  • 1 store-bought chocolate mud cake
  • 450 g tub chocolate frosting (or vanilla) you will have some leftover
  • 200 g packets chocolate finger biscuits
  • Sprinkles or 100s and 1000s to decorate
  • Malteser bunnies & mini solid eggs to decorate


  • Place the chocolate mud cake onto a serving dish.
  • Cover the top and sides with the frosting.
  • Place the chocolate finger biscuits around the sides of the cake.
  • Shake the sprinkles all over the top of the cake (this will prevent the solid eggs from sticking to the frosting).
  • Place the Malteser bunnies in the middle of the cake.
  • Decorate with mini eggs.
  • Secure the cake with a ribbon tied around the outside.



You will have leftover frosting and chocolate finger biscuits.
Don't add to many solid eggs (and keep them away from the edges) or the weight will push the biscuits down.


Calories: 230kcal | Carbohydrates: 39g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 210mg | Potassium: 55mg | Fiber: 1g | Sugar: 30g | Vitamin A: 30IU | Calcium: 17mg | Iron: 1.6mg