Healthy Thermomix Ice Cream

The EASIEST one ingredient healthy Thermomix ice cream recipe... made using frozen bananas and ready to eat in just 2 minutes!

5 from 1 vote

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Course: Dessert, healthy snacks

Cuisine: ice-cream

Prep Time: 2

Total Time: 2

Servings: serves

Calories: 105kcal

Cost: $5

1 tbsp peanut butter
1 tbsp cocoa powder
75 g (½ cup) frozen fruit raspberries, blueberries, mango, strawberries, blackberries
40 g (¼ cup) chocolate chips
75 g (½ cup) nuts pecans, cashews, peanuts, walnuts, pistachios, macadamias

Place the frozen banana pieces and any optional add-ins into the Thermomix bowl.
Mix for 15 seconds, slowly working your way up to Speed 8.
Scrape down the sides of the bowl and mix for a 1 minute, Speed 4, or until smooth and creamy. Serve immediately or store in the freezer until ready to serve.

RECIPE NOTES & TIPS

Nutritional info is based on using frozen bananas only (and does not include optional add-ins).
Peel and chop your bananas into pieces before freezing - if using a Thermomix, you can break the bananas in half. If you're using a food processor or blender, slice them into smaller (2cm) pieces.
Freeze the bananas for at least 1-2 hours - best is overnight. Whenever we have overripe bananas in the fruit bowl, I pop them in the freezer... ready to go for healthy ice cream!
Add any of your favourite add-ins to make your own flavours of ice cream.
This recipe can be doubled or tripled - you'll simply need to increase the mixing time.
Serve immediately for the best soft-serve style creamy ice cream.
Store any leftovers in the freezer - remove from the freezer and allow to soften for a few minutes before eating.
Don't have a Thermomix? You can use a food processor or blender instead!