Jalapeno Popper Wonton Cups

An overhead shot of creamy, cheesy, wonton cups with jalapenos and bacon.

Jalapeno Popper Wonton Cups

Jalapeno Popper Wonton Cups! Combining the BIG, BOLD flavours of classic jalapeno poppers with a tasty twist - crunchy wonton wrappers. Ready in under 30 minutes!

5 from 1 vote

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Course: Appetizer, Snacks

Cuisine: Mexican

Prep Time: 10

Cook Time: 18

Total Time: 28

Servings: serves

Calories: 159kcal

Author: Lucy - Bake Play Smile

Cost: $10

Equipment

Mini muffin pan
Oven

Ingredients

24 wonton wrappers see notes
250 g cream cheese softened to room temperature
200 ml sour cream
250 g bacon cooked until crispy and then chopped into small chunks
85 g (1 cup) cheddar cheese grated
4 jalapenos deseeded and finely chopped

Instructions

Preheat the oven to 170 degrees celsius (fan forced) or 340 degrees fahrenheit.
Spray a 24 hole mini muffin tin with cooking oil and gently press a wonton wrapper into each of the holes.
Cook for 10 minutes or until slightly golden. Remove from the oven and set aside.
In a mixing bowl, combine the cream cheese, sour cream, bacon, grated cheese and chopped jalapenos.
TIP: Reserve a small amount of bacon and cheese for sprinkling on top.
If using a Thermomix - grate the cheese for 10 seconds on Speed 8. Add the remaining ingredients and mix for 10 seconds on Reverse, Speed 4, or until combined.
Divide the mixture between the wonton cups.
Sprinkle over the reserved cheese and bacon.
Cook for 8 minutes of until warmed through and the cheese has melted.
Serve immediately.

Notes

RECIPE NOTES & TIPS

For extra crispy wonton cups, lightly spray the wonton wrappers with cooking oil before baking.
To add extra spicy heat, increase the amount of jalapenos or add a pinch of cayenne pepper to the filling.
For a vegetarian option, replace the bacon with diced red capsicum or simply omit it.
Jalapeno Popper Wonton Cups are best served straight from the oven while still warm and gooey!
Store in an airtight container for up to 3 days.
Reheat in the oven until warmed through.
This recipe is not suitable for freezing.

Nutrition