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–+ servings
A peppermint crisp and cream dessert in a baking dish.

Peppermint Crisp Tart

Introducing the FAMOUS 4 ingredient South African Peppermint Crisp Tart recipe! With layers of biscuits, caramel cream and crushed Peppermint Crisp bars, this simple no-bake fridge dessert is delicious AND easy!
5 from 20 votes
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Course: Dessert
Cuisine: No Bake, south african
Prep Time: 10 minutes
Chilling Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 10 serves
Calories: 503kcal
Author: Lucy - Bake Play Smile
Cost: $10

Equipment

  • Hand-held electric beaters, stand-mixer or Thermomix
  • Refrigerator

Ingredients

  • 500 ml thickened cream
  • 395 g caramel condensed milk Nestle Top N Fill or dulce de leche
  • 250 g Arnotts Nice or Tennis biscuits
  • 3 peppermint crisp bars

Instructions

  • Whip the cream in a large mixing bowl until soft peaks form.
    If using a Thermomix: Whip the cream on Speed 3 until soft peaks form.
  • Add the caramel condensed milk and beat through.
    If using a Thermomix: Add the caramel condensed milk and mix for 30 seconds, Speed 3.
  • Place a layer of biscuits onto the base of a square or rectangular baking dish (see notes).
  • Layer with the caramel cream and crushed Peppermint Crisp bars then repeat with another layer of biscuits, caramel cream and Peppermint Crisp bars.
  • Refrigerate overnight - the biscuits will soften to make a chilled dessert.

Notes

RECIPE NOTES & TIPS
  • Tennis biscuits can be difficult to find in Australia. Arnotts Nice biscuits make a great substitution.
  • Use any tin of condensed caramel - such as Carnation Caramel, Nestle Top N Fill Caramel or thick dulce de leche.
  • Use any rectangular or square baking tin - it is fine for there to be little gaps between the biscuits. I used a 20cm x 26cm sized tin and set the biscuits out 3 x 3.
  • Chill the peppermint tart overnight - this allows time for the biscuits to soften and flavours to blend into a delicious dessert.
  • Store in the fridge for up to 3 days.
  • This recipe is not suitable for freezing.

Nutrition

Calories: 503kcal | Carbohydrates: 44g | Protein: 7g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 82mg | Sodium: 156mg | Potassium: 250mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1014IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg