Beetroot Dip

This healthy and tasty beetroot dip is packed full of flavour and takes only 5 minutes to prepare... in just one easy step!

5 from 2 votes

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Course: Appetizer

Cuisine: dips, turkish

Prep Time: 5

Total Time: 5

Servings: serves

Calories: 34kcal

Cost: $5

Place all of the ingredients into a food processor. Mix until smooth and combined.
If using a Thermomix: Mix for 5 seconds, Speed 6. Scrape down the sides of the bowl and repeat until combined.
Serve with crackers, veggie sticks or tortilla chips.

RECIPES NOTES & TIPS:

This dip can be made ahead of time - store in refrigerator for up to a week.
Purchase store bought tinned or jarred baby beets, or vacuum sealed (from the fresh veggie area) from the supermarket. Alternatively you can cook fresh baby beetroot yourself.
Serve at room temp (or remove from the fridge 20 minutes before serving).
Sprinkle with a little dukkah on top for decoration.
Store beetroot dip in an airtight container in the fridge for up to a week.
Beetroot dip makes the BEST lunchbox snack with some crackers and veggie sticks! Just pack the lunchbox in a cooler bag or with an icepack to keep it fresh.