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A gold fork with zucchini slice on it.

Thermomix Zucchini Slice

Thermomix Zucchini Slice is an all-time family favourite! Made from budget-friendly ingredients, this healthy savoury slice takes just 10 minutes to prepare using the Thermomix!
5 from 4 votes
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Course: Dinner, Lunch
Cuisine: Quiches
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 serves
Calories: 141kcal
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 100 g cheese roughly chopped (cheddar or tasty)
  • 375 g zucchini roughly chopped
  • 1 onion halved
  • 150 g bacon roughly chopped
  • 5 eggs room temperature
  • 150 g self-raising flour
  • 60 g vegetable oil
  • salt and pepper to taste

Instructions

  • Preheat the oven to 180 degrees celsius (fan forced).
  • Lightly grease a 20cm x 30cm baking dish and set aside.
  • Place the cheese into the Thermomix bowl and grate for 5 seconds, Speed 8. Set aside in a separate bowl.
  • Place the zucchini and onion into the Thermomix bowl and grate for 5 seconds, Speed 6.
  • Add the bacon and grate for an additional 5 seconds, Speed 5.
  • Add the eggs, self-raising flour, vegetable oil, grated cheese and salt and pepper. Mix for 10-15 seconds, Speed 4 (use the spatula to help mix).
  • Pour the mixture into the prepared baking dish and cook for 30-40 minutes or until golden on top and cooked through when tested with a skewer.

Notes

RECIPE NOTES & TIPS
  • Test to see if the slice is cooked through by inserting a skewer into the centre - if the skewer comes out clean, it's ready. If it's 'eggy' or wet, it needs longer to bake.
  • The top of the slice should be golden and firm while the inside will remain moist.
  • If you find that your slice is over-browning, simply add a sheet of foil loosely over the top and continue cooking.
  • Make this vegetarian by omitting the bacon.
  • Store in an airtight container in the fridge for up to 5 days.
  • Freeze in an airtight container for up to 3 months, either as a whole, or wrapped in individual pieces. Allow to defrost before consuming cold or warmed up.
 

Nutrition

Calories: 141kcal | Carbohydrates: 11g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 117mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 1mg