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A stack of 3 pieces of fudgy chocolate brownies.

Thermomix Brownies

Rich, decadent and ULTRA FUDGY Thermomix Brownies that take just 5 minutes to prepare! Made from 6 basic ingredients, this is sure to become your go-to Thermomix brownie recipe in no time!
5 from 12 votes
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Course: Dessert
Cuisine: brownies
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 20 serves
Calories: 140kcal
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 150 g butter
  • 275 g caster sugar see notes
  • 75 g cocoa powder
  • 2 tsp vanilla extract
  • 3 eggs room temperature
  • 75 g plain flour

Instructions

  • Preheat oven to 160 degrees celsius fan-forced (320 degrees fahreinheit).
    Line a 20cm x 20 cm square baking tin (8 x 8 inches) with baking paper. Set aside.
  • Place the butter into the Thermomix bowl. Melt for 3 minutes on 80 degrees, Speed 2.
  • Add the caster sugar and cocoa powder and mix for 10 seconds on Speed 4. Scrape down the sides of the bowl and repeat for a further 10 seconds. Allow to cool slightly.
  • Add the vanilla extract and the eggs and mix for 10 seconds on Reverse, Speed 4. Scrape down the sides and repeat.
  • Add the plain flour and mix for 5 seconds on Speed 4. Scrape the sides of the bowl and repeat.
  • Pour the brownie mixture into the prepared tin and bake for 25-30 minutes or until cooked through. Leave in the tin to cool completely.

Notes

RECIPE NOTES & TIPS
Caster sugar - if you don't have caster sugar, you can use place regular white sugar into the Thermomix bowl and mix for 10 seconds on Speed 5. Use as a replacement for caster sugar.
Prepare the baking tin - to ensure easy removal of the brownie after cooking, grease and line a 20cm x 20cm baking tin with baking paper.
Don't overcook the brownies - it's important to cook the brownies just until the top is flaky and the centre of the brownies are cooked through when tested with a skewer inserted into the middle.
Storing - store in an airtight container at room temperature for up to 4 days. Do not store brownies in the fridge as they will dry out.
Freezing - brownies can be frozen for up to 3 months. Allow to defrost in the fridge before consuming.
 

Nutrition

Calories: 140kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 64mg | Potassium: 72mg | Fiber: 1g | Sugar: 14g | Vitamin A: 223IU | Calcium: 11mg | Iron: 1mg