Our Baileys Self-Saucing Pudding is classic winter dessert recipe with a twist... a rich chocolate sponge pudding with a cheeky and indulgent Baileys sauce. 

Baileys Self-Saucing Pudding - Thermomix Method

Our Baileys Self-Saucing Pudding is a classic winter dessert recipe with a twist... a rich chocolate sponge pudding with a cheeky and indulgent Baileys sauce. 
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Course: Dessert
Cuisine: pudding
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 serves
Calories: 323

Ingredients

For the pudding:

  • 60 g butter
  • 125 g (1/2 cup) milk
  • 2 tsp vanilla extract
  • 1 egg, lightly beaten
  • 50 g (50ml) Baileys Irish cream
  • 150 g (1 cup) self-raising flour
  • 25 g (1/4 cup) cocoa powder
  • 110 g (1/2 cup) caster sugar

For the sauce:

  • 25 g (1/4 cup) extra cocoa powder
  • 110 g (1/2 cup) extra caster sugar
  • 100 ml (100g) Baileys Irish cream
  • 350 ml (350g) boiling water
  • icing sugar & ice-cream, to serve

Instructions

  • Preheat oven to 160 degrees celsius (fan-forced). Grease a large oven baking dish (6 cup capacity) and set aside.
  • Sift the self-raising flour and cocoa by pressing Turbo 5-10 times. Set aside in a separate bowl.
  • Place butter into the Thermomix bowl and melt on 100 degrees, Speed 1, 2 minutes. Allow to cool slightly.
  • Add the milk, vanilla extract, egg and Baileys and mix on Speed 4, 20 seconds.
  • Add the sifted self-raising flour, cocoa powder and caster sugar and mix on Speed 4, 5 seconds. Scrape down the sides of the bowl and mix for a further 10 seconds or until smooth.
  • Pour the mixture into the prepared dish.
  • Sprinkle the extra cocoa powder and caster sugar over the pudding mixture.
  • Carefully pour over the boiling water and Baileys Irish cream.
  • Bake for 30 minutes or until firm on the top (but liquid underneath - as this is the sauce).
  • Allow to cool slightly, then dust with icing sugar. Serve with ice-cream.

Nutrition

Calories: 323kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 72mg | Potassium: 142mg | Fiber: 2g | Sugar: 32g | Vitamin A: 240IU | Calcium: 35mg | Iron: 1.1mg