Our Baileys Self-Saucing Pudding is classic winter dessert recipe with a twist... a rich chocolate sponge pudding with a cheeky and indulgent Baileys sauce. 

Baileys Self-Saucing Pudding - Conventional Method

Our Baileys Self-Saucing Pudding is a classic winter dessert recipe with a twist... a rich chocolate sponge pudding with a cheeky and indulgent Baileys sauce. 
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Course: Dessert
Cuisine: pudding
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 serves
Calories: 323

Ingredients

For the pudding:

  • 60 g butter
  • 125 g (1/2 cup) milk
  • 2 tsp vanilla extract
  • 1 egg, lightly beaten
  • 50 g (50ml) Baileys Irish cream
  • 150 g (1 cup) self-raising flour
  • 25 g (1/4 cup) cocoa powder
  • 110 g (1/2 cup) caster sugar

For the sauce:

  • 25 g (1/4 cup) extra cocoa powder
  • 110 g (1/2 cup) extra caster sugar
  • 100 ml (100g) Baileys Irish cream
  • 350 ml (350g) boiling water
  • icing sugar & ice-cream, to serve

Instructions

  • Preheat oven to 160 degrees celsius (fan-forced). Grease a large (6 cup capacity) baking dish and set aside.
  • Melt the butter in the microwave in a microwave-safe bowl on 50% power for 2 minutes or until melted. Allow to cool slightly. 
  • Add the milk, vanilla extract, egg and Baileys and whisk together.
  • Sift the self-raising flour and cocoa powder over the liquid mixture. Add the caster sugar and whisk together until combined. 
  • Pour the mixture into the prepared baking dish. 
  • Sprinkle the extra cocoa powder and caster sugar over the pudding mixture.
  • Carefully pour over the Baileys Irish cream and boiling water. 
  • Bake for 30 minutes or until firm on the top (but liquid underneath - as this is the sauce). 
  • Allow to cool slightly, then dust with icing sugar.
  • Serve with vanilla ice-cream or custard.

Video

Nutrition

Calories: 323kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 72mg | Potassium: 142mg | Fiber: 2g | Sugar: 32g | Vitamin A: 240IU | Calcium: 35mg | Iron: 1.1mg