Preheat oven to 200 degrees celsius. Grease a 12-hole muffin tin and line the bases with baking paper.
Sift the self-raising flour into a large bowl.
Add the grated cheese, chopped ham, zucchini, capsicum, corn, sundried tomatoes, chives, salt and pepper and mix together.
In a seperate bowl, whisk the milk, egg and chutney together. Pour over the dry mixture and mix very gently until just combined (don't overmix).
Divide the mixture amongst the prepared muffin holes (filling to the top of each hole).
Bake for 15-20 minutes or until a skewer inserted into the middle comes out clean. Allow to cool for a minute or two, before transferring to a wire rack to cool completely.