Sweet, buttery and fudgy Raspberry & White Chocolate Blondies with tart bursts of raspberries and crunchy chocolate in every bite! The perfect chewy blondie recipe. 

Raspberry & White Chocolate Blondies - Thermomix Method

Sweet, buttery and fudgy Raspberry & White Chocolate Blondies with tart bursts of raspberries and crunchy chocolate in every bite! 
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Course: sweets
Cuisine: blondies
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 20 pieces
Calories: 150kcal

Ingredients

  • 115 g butter
  • 200 g brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 150 g plain flour
  • pinch of salt
  • 130 g (3/4 cup) white chocolate chips
  • 170 g raspberries fresh or frozen

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). Grease and line a 20cm X 20cm square cake tin with baking paper. 
  • Place the butter into the Thermomix bowl and melt for 3 minutes, 80 degrees, Speed 2. Add the brown sugar and mix on Speed 5, 10 seconds. Scrape down the sides of the bowl and repeat for a further 10 seconds or until smooth and creamy. 
  • Add the egg and vanilla extract and mix on Speed 4, 15 seconds. Scrape down the sides of the bowl. 
  • Add the plain flour and salt and mix on Speed 4, 5 seconds. Scrape down the sides of the bowl and mix for a further 5 seconds. 
  • Fold through half of the white chocolate chips and half of the raspberries with the spatula.  
  • Spoon the batter into the cake tin and spread out with a spoon. Sprinkle over the remaining raspberries and white chocolate chips. 
  • Bake for 30 minutes or until a toothpick inserted into the middle comes out with a few crumbs. 
  • Allow to cool before transferring to a wire rack to cool completely. 
  • Store in an airtight container in the fridge for up to 3 days. 

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 53mg | Potassium: 55mg | Fiber: 0g | Sugar: 13g | Vitamin A: 160IU | Vitamin C: 2.2mg | Calcium: 27mg | Iron: 0.5mg