The most delicious Easter Egg Brownies you'll ever eat... the perfect moist and rich chocolate brownie recipe packed with mini Easter eggs!

Easter Egg Brownies - Thermomix Method

The most delicious Easter Egg Brownies you'll ever eat... the perfect moist and rich chocolate brownie recipe packed with mini Easter eggs!
5 from 2 votes
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Course: Brownie/Slice, Dessert
Cuisine: Chocolate, Easter
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 16 pieces
Calories: 283

Ingredients

  • 200 g unsalted butter
  • 200 g dark chocolate
  • 160 g (1 cup) brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 120 g (3/4 cup) plain flour
  • pinch of salt
  • 2 tbs cocoa powder
  • 125 g mini solid Easter eggs

Instructions

  • Preheat oven to 190 degrees celsius (fan forced) and grease and line a square baking tin with baking paper. Set aside. 
  • Place the butter, dark chocolate and brown sugar into the Thermomix bowl and melt on 50 degrees, Speed 2, 4 minutes (or until melted). Allow to cool slightly. 
  • Add the eggs and vanilla extract and mix on Speed 4, 8 seconds. 
  • Add the plain flour, salt and cocoa powder and mix on Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
  • Stir through the mini solid Easter eggs with the spatula. 
  • Place into the oven to cook for 25 minutes or until a skewer inserted into the middle comes out slightly sticky with crumbs. 
  • Allow to cool and then cut into slices. Store in an airtight container at room temperature for up to 5 days. 

Nutrition

Calories: 283kcal | Carbohydrates: 26g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 24mg | Potassium: 135mg | Fiber: 1g | Sugar: 17g | Vitamin A: 380IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 2.2mg