Cadbury Creme Egg Brownies

Cadbury Creme Egg Brownies - Thermomix Method

These Cadbury Creme Egg Brownies are perfect for Easter! These really are a chocoholics dream! Quick, easy and oh so delicious!!
5 from 1 vote
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Course: Brownie/Slice, Brownies, Chocolate, Easter, Slices
Cuisine: Baking, Chocolate, Easter, Slices
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 pieces
Calories: 239


  • 190 g soft butter
  • 190 g dark chocolate
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup caster sugar
  • 3/4 cup plain flour
  • 1/2 tsp salt
  • 4-6 large Cadbury Creme Eggs


  • Preheat oven to 180°C. Grease and line a 20cm square baking tin with baking paper and set aside. 
  • Place the butter and chocolate into the Thermomix bowl. Melt for 3-4 minutes, 50 degrees, Speed 2. Allow to cool slightly. 
  • Add the eggs, sugar and vanilla extract and mix for 10 seconds, Speed 4. 
  • Add the flour and salt and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and mix for a further 5 seconds. 
  • Pour into the prepared tin. 
  • Slice the Cadbury Creme Eggs in half lengthways (I found a serrated knife was the best tool for this job) and arrange them on the top of your brownies. Press them into the brownie batter as they will sink whilst baking
  • Bake for 30 minutes. 
    When the brownie is ready the top should be dried to a pale brown but the middle still dark and slightly gooey.
  • Once the brownies are cooled, slice into small pieces. 


Calories: 239kcal | Carbohydrates: 22g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 172mg | Potassium: 105mg | Fiber: 1g | Sugar: 15g | Vitamin A: 345IU | Calcium: 17mg | Iron: 1.8mg