For a cheeky dessert, you can't go past our mini Kahlua Tiramisu recipe... with only 10 minutes prep time, this is one treat you'll make over and over again!

Mini Kahlua Tiramisu - Thermomix Method

For a cheeky dessert, you can't go past our mini Kahlua Tiramisu recipe... with only 10 minutes prep time, this is one treat you'll make over and over again!
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Course: christmas recipe, Dessert
Cuisine: christmas recipe, dessert, tiramisu
Keyword: Mini Kahlua Tiramisu
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 serves
Author: Lucy Mathieson

Ingredients

  • 400 g sponge finger biscuits (savoiardi)
  • 400ml ml thickened cream
  • 60 ml Kahlua
  • 3 tbs (45g) caster sugar
  • 250 g mascarpone
  • 200 ml espresso coffee (cooled)
  • 100 g dark chocolate, grated

Instructions

  • Set aside 8 of the sponge finger biscuits. 
  • Roughly chop the remaining sponge finger biscuits and divide half between individual serving glasses or bowls. 
  • Drizzle half of the espresso coffee over the top of the biscuits allowing it to soak in. 
  • Insert the butterfly into the Thermomix bowl and add the thickened cream, Kahlua, caster sugar and mascarpone. Mix on Speed 3 until soft peaks form. 
  • Divide half of cream mixture over the top of the sponge finger biscuits in the serving glasses. 
  • Place the 8 remaining sponge finger biscuits gently into the serving glasses to decorate (refer to images). 
  • Sprinkle the remaining chopped sponge finger biscuits over the cream. 
  • Drizzle over the remaining espresso coffee. 
  • Divide the remaining cream mixture between the serving glasses. 
  • Top with grated chocolate. 
  • Refrigerate for at least 3 hours (overnight is best) and serve.