The easiest gingerbread recipe ever... perfect for making gingerbread men and Christmas trees! Decorate with the kids for a fun Christmas activity! 

Super Easy Gingerbread Recipe - Thermomix Method

The easiest gingerbread recipe ever... perfect for making gingerbread men and Christmas trees! Decorate with the kids for a fun Christmas activity! 
5 from 1 vote
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Course: Biscuits, Christmas, Cookies
Cuisine: sweet recipes
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 28 minutes
Servings: 30 biscuits
Calories: 113

Ingredients

  • 375 g plain flour
  • 1 tsp mixed spice
  • 1 tbs ground ginger
  • 1 tsp bi-carbonate soda
  • 100 g brown sugar
  • 150 g golden syrup
  • 150 g butter
  • pinch of sea salt
  • 1 egg yolk

For the decorations

  • white icing pen (or white chocolate)
  • red and green M&Ms

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). Line two baking trays with baking paper and set aside. 
  • Place all ingredients (except for the decorations!) into the Thermomix bowl and mix on Speed 6, 15 seconds. 
  • Scrape down the sides of the bowl and then knead on Interval function for 1 minute. 
  • Turn onto a lightly floured board and knead into a ball. Wrap in cling wrap and place into the fridge for 1 hour. 
  • Place the dough between 2 sheets of baking paper and roll out until about 3-4mm thick. Use your choice of cutters (gingerbread man, Christmas tree, stars etc) to cut out shapes. 
  • Place onto the prepared trays (about 4cm apart) and bake for 8-10 minutes or until just lightly golden (do not overcook). 
  • Allow to cool on the trays for 10 minutes before transferring to a wire rack to cool completely. 
  • Once they've completely cooled, decorate with red & green M&Ms and a white icing pen (or white chocolate). 
  • Store in an airtight container at room temperature.

Nutrition

Calories: 113kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 79mg | Potassium: 21mg | Fiber: 1g | Sugar: 7g | Vitamin A: 135IU | Calcium: 7mg | Iron: 0.7mg