Baileys Chocolate Ripple Cake - Thermomix Method

The ultimate Baileys Chocolate Ripple Cake decorated with fresh berries and chocolate... this quick and easy recipe is the perfect no-bake dessert!
5 from 1 vote
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Course: Chocolate, Christmas, Dessert, no bake
Cuisine: desserts
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 306


  • 600 ml thickened cream
  • 100 ml Baileys Irish Cream
  • 1 x 250g pkt Arnott's Choc Ripple biscuits
  • fresh berries, chocolate and fresh mint leaves, to decorate


  • Insert the butterfly into the Thermomix bowl. Add the cream and beat on Speed 3 until very soft peaks just start to form. 
  • Add the Baileys Irish cream and beat again on Speed 3 until combined and soft peaks have formed. 
  • Spread some of the whipped cream along the base of your serving dish.
  • Hold one chocolate ripple biscuit in your hand. Spread a teaspoon of whipped cream onto the flat edge and place another chocolate ripple biscuit on top. Repeat until you have a stack of 3-4 biscuits in your hand.
  • Place the stack standing upright onto the cream on the serving plate. Repeat with another 3-4 biscuits and then join that stack to the serving platter to form one long log.
  • Repeat until all of the biscuits have been used.
  • Use the remaining whipped cream to spread over the entire outside of the log.
  • For best results, place in the fridge overnight before serving (as this will allow the biscuits to soften). 
  • Decorate with fresh berries, chocolate (see notes) and fresh mint leaves. 


To make the chocolate decorations, I melted milk and white chocolate in seperate bowls and then spread them over baking paper in a thin layer, rolled up the baking paper tightly and placed in the fridge until set. When the chocolate has set, unravel the baking paper and you'll have beautiful chocolate pieces!


Calories: 306kcal | Carbohydrates: 6g | Protein: 2g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 103mg | Sodium: 39mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1105IU | Vitamin C: 0.4mg | Calcium: 49mg | Iron: 0.1mg