Baileys Chocolate Ripple Cake - Conventional Method

The ultimate Baileys Chocolate Ripple Cake decorated with fresh berries and chocolate... this quick and easy recipe is the perfect no-bake dessert!
5 from 1 vote
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Course: Chocolate, Christmas, Dessert, no bake
Keyword: chocolate ripple cake
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Author: Bake Play Smile

Ingredients

  • 600 ml thickened cream
  • 100 ml Baileys Irish Cream
  • 1 x 250g pkt Arnott's Choc Ripple biscuits
  • fresh berries, chocolate and fresh mint leaves, to decorate

Instructions

  • Place the cream into a bowl.
  • Beat with handheld beaters or a stand-mixer until soft peaks form. Gently beat through the Baileys Irish Cream until combined.
  • Spread some of the whipped cream along the base of your serving dish.
  • Hold one chocolate ripple biscuit in your hand. Spread a teaspoon of whipped cream onto the flat edge and place another chocolate ripple biscuit on top. Repeat until you have a stack of 3-4 biscuits in your hand.
  • Place the stack standing upright onto the cream on the serving plate. Repeat with another 3-4 biscuits and then join that stack to the serving platter to form one long log.
  • Repeat until all of the biscuits have been used.
  • Use the remaining whipped cream to spread over the entire outside of the log.
  • For best results, place in the fridge overnight before serving (as this will allow the biscuits to soften). 
  • Decorate with fresh berries, chocolate (see notes) and fresh mint leaves. 

Notes

To make the chocolate decorations, I melted milk and white chocolate in seperate bowls and then spread them over baking paper in a thin layer, rolled up the baking paper tightly and placed in the fridge until set. When the chocolate has set, unravel the baking paper and you'll have beautiful chocolate pieces!